基于上转换纳米晶的非接触式温度传感实验设计.
- Published in:
- Experimental Technology & Management, 2022, v. 39, n. 12, p. 143, doi. 10.16791/j.cnki.sjg.2022.12.023
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- Publication type:
- Article
Works by 夏欣欣
Results: 10
1
2
香榧微量元素和重金属含量的测定与聚类分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 19, p. 153, doi. 10.3969/j.issn.1005-6521.2018.19.027
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- Publication type:
- Article
3
莪术醇对乏氧微环境中人乳腺癌细胞株 MCF-7生长转移机制的研究.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 12, p. 164, doi. 10.13193/j.issn.1673-7717.2024.12.034
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- Publication type:
- Article
4
复元胜白方通过调控 JAK2/STAT3 通路抑制 急性髓系白血病细胞恶性生物学行为.
- Published in:
- Progress in Modern Biomedicine, 2024, v. 24, n. 15, p. 2817, doi. 10.13241/j.cnki.pmb.2024.15.003
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- Publication type:
- Article
5
混菌固态发酵米糠产谷维素的工艺 及抗氧化活性评估.
- Published in:
- Food & Machinery, 2023, n. 9, p. 154, doi. 10.13652/j.spjx.1003.5788.2023.60104
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- Publication type:
- Article
6
米糠液态发酵紫色红曲霉产色素的营养因子优化.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 61, doi. 10.16433/j.1673-2383.2022.04.008
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- Publication type:
- Article
7
市售生鲜湿面中腐败菌的分离与鉴定.
- Published in:
- China Brewing, 2020, v. 39, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2020.09.028
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- Publication type:
- Article
8
不同品种大米发酵紫色红曲霉产色素的特性分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 33, doi. 10.13982/j.mfst.1673-9078.2022.5.1075
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- Publication type:
- Article
9
麝香酮对血瘀证乳腺癌生长及对VEGF表达的影响.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 5, p. 547, doi. 10.7652/jdyxb201404027
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- Publication type:
- Article
10
清益宁络方对IgA肾病小鼠系膜细胞及系膜基质的影响.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 5, p. 542, doi. 10.7652/jdyxb201404026
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- Publication type:
- Article