富硒核桃粕蛋白降血压肽的酶解制备及硒含量分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 161, doi. 10.13982/j.mfst.1673-9078.2023.2.0390
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- Publication type:
- Article
Works by 夏曾润
Results: 8
1
2
陕西安康地区茶叶硒含量空间分布及硒肥后效研究.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 2, p. 79, doi. 10.13207/j.cnki.jnwafu.2025.02.009
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- Article
3
富硒香菇硒多糖提取工艺优化及其 抗氧化活性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 12, p. 132, doi. 10.12161/j.issn.1005‐6521.2025.12
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- Publication type:
- Article
4
硒的生理功能及富硒产品研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 1, p. 191, doi. 10.12161/j.issn.1005-6521.2023.01.028
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- Publication type:
- Article
5
罗布麻K<sup>+</sup>通道编码基因AvAKT1 的克隆与表达分析.
- Published in:
- Acta Prataculturae Sinica, 2019, v. 28, n. 7, p. 180, doi. 10.11686/cyxb2018456
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- Publication type:
- Article
6
湿法消解-电感耦合等离子体发射光谱法检测富硒豆类中硒蛋白含量.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7520
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- Publication type:
- Article
7
魔芋精粉对鲜湿米粉品质的影响.
- Published in:
- Food & Machinery, 2023, n. 7, p. 186, doi. 10.13652/j.spjx.1003.5788.2022.81024
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- Publication type:
- Article
8
谷胱甘肽过氧化物酶在胶质瘤患者中的表达及对生存预后的影响.
- Published in:
- Acta Academiae Medicinae Sinica, 2022, v. 44, n. 2, p. 276, doi. 10.3881/j.issn.1000-503X.14314
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- Publication type:
- Article