Works by 夏春谷

Results: 14

机械酶学在食品加工应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 394, doi. 10.7506/spkx1002-6630-20241225-216

By:

毕海鑫;
辛嘉英;
孙立瑞;
崔添玉;
谢金晖;
张健雄;
夏春谷

Publication type:

Article

机械酶催化反应的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 321, doi. 10.7506/spkx1002-6630-20231127-210

By:

崔添玉;
辛嘉英;
孙立瑞;
李越;
刘静雪;
张健雄;
夏春谷

Publication type:

Article

酚酸与蛋白质和碳水化合物相互作用及对面包面团的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 272, doi. 10.7506/spkx1002-6630-20230517-168

By:

辛嘉英;
刘思淼;
葛怿泽;
宋增武;
锁博海;
夏春谷

Publication type:

Article

纳米金的合成及其在重金属离子检测中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 218, doi. 10.7506/spkx1002-6630-20190225-174

By:

刘丰源;
辛嘉英;
孙立瑞;
王艳;
夏春谷

Publication type:

Article

基于超声处理和漆酶原位催化二聚的阿魏酸-淀粉复合物的制备及理化特性研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 107, doi. 10.3969/j.issn.1000-9973.2025.01.016

By:

葛怿泽;
辛嘉英;
孙立瑞;
刘思淼;
锁博海;
宋增武;
夏春谷

Publication type:

Article

四氢嘧啶的生物保护作用及其在食品领域的应用.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 213, doi. 10.3969/j.issn.1000-9973.2024.05.036

By:

宋琪;
孙立瑞;
尹一;
夏春谷;
辛嘉英

Publication type:

Article

漆酶在食品分子修饰和食品胶体体系中的应用.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 209, doi. 10.3969/j.issn.1000-9973.2024.02.031

By:

葛怿泽;
辛嘉英;
刘思淼;
锁博海;
宋增武;
夏春谷

Publication type:

Article

过氧化物酶在食品分子及其胶体体系修饰中的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 11

By:

锁博海;
辛嘉英;
宋增武;
刘思淼;
葛怿泽;
夏春谷;
李越

Publication type:

Article

米酶构效关系及其在食品检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 78

By:

张卫丹;
辛嘉英;
贺姣;
徐景懿;
夏春谷

Publication type:

Article

四氢嘧啶对冷冻面团的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 148

By:

李越;
辛嘉英;
孙莹;
夏春谷

Publication type:

Article

高产聚-β-羟基丁酸酯的甲烷氧化菌 OB3b 光合菌共培养体系驯化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7734

By:

王贵儒;
辛嘉英;
孙立瑞;
王雨晴;
夏春谷

Publication type:

Article

金属卟啉和甲烷氧化菌素-铜过氧化物模拟酶在食品安全检测中的应用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2497

By:

方祁利;
路雪纯;
李慧敏;
辛嘉英;
夏春谷

Publication type:

Article

四氢嘧啶的生物大分子保护作用研究进展.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 4, p. 1231

By:

李越;
辛嘉英;
路雪纯;
宋微;
夏春谷

Publication type:

Article

利用一碳资源生产单细胞蛋白在饲料中的应用研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 8, p. 32, doi. 10.13302/j.cnki.fi.2024.08.005

By:

贺姣;
辛嘉英;
张卫丹;
徐景懿;
夏春谷

Publication type:

Article