响应面法优化桑根多糖的提取工艺.
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- Food Research & Development, 2018, v. 39, n. 15, p. 71, doi. 10.3969/j.issn.1005-6521.2018.15.014
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- Article
Works matching AU 夏新奎
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响应曲面法优化枸骨果实多糖提取工艺.
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- Food Research & Development, 2018, v. 39, n. 14, p. 45, doi. 10.3969/j.issn.1005-6521.2018.14.009
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- Article
3
离子液体中生物质基木糖制备糠醛的研究.
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- Journal of Xinyang Normal University Natural Science Edition, 2019, n. 3, p. 469, doi. 10.3969/j.issn.1003-0972.2019.03.023
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- Article