Works by 夏效东

Results: 19

嗜黏蛋白阿克曼氏菌对高尿酸血症小鼠血清尿酸及组织炎症的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 121, doi. 10.7506/spkx1002-6630-20220309-112

By:

张里华;
刘佳秀;
夏效东

Publication type:

Article

蜂花粉微生物污染及菌群结构分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20190527-329

By:

唐标;
罗怡;
李锐;
周秀楠;
张玲;
钱鸣蓉;
戴贤君;
夏效东;
杨华

Publication type:

Article

硫辛酸对阪崎克罗诺杆菌感染能力的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20190610-090

By:

郭都;
赵宇阳;
王瑞霞;
王硕;
夏效东;
石超

Publication type:

Article

反式肉桂醛对副溶血性弧菌毒力因子的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 88, doi. 10.7506/spkx1002-6630-20190730-422

By:

王硕;
邓海潮;
郭都;
庸琪瑶;
赵鹏瑜;
邓瑞莎;
石超;
夏效东

Publication type:

Article

柠檬醛对副溶血性弧菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20180727-330

By:

郭都;
孙慧慧;
孙正;
孙怡;
夏效东;
石超

Publication type:

Article

phoP调节子对阪崎克罗诺肠杆菌环境耐受力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 50, doi. 10.7506/spkx1002-6630-20180619-359

By:

周亚琴;
李梦云;
夏效东

Publication type:

Article

芹菜素对3-氯-1,2-丙二醇诱导的大鼠肾损伤及线粒体分裂融合的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 107, doi. 10.7506/spkx1002-6630-20171121-268

By:

钟玉杰;
师振强;
晋程妮;
王晓瑞;
李璇;
韩佳慧;
薛维;
伍鹏;
彭晓丽;
夏效东

Publication type:

Article

乳源抗菌肽复合生物保鲜剂对冷却牛肉货架期的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 212, doi. 10.7506/spkx1002-6630-201823032

By:

黄明焜;
师振强;
李志成;
夏效东;
孙艳文

Publication type:

Article

50 种植物源化合物对阪崎克罗诺肠杆菌的抑菌活性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 47, doi. 10.7506/spkx1002-6630-201813008

By:

石超;
陈怡飞;
贾振宇;
孙怡;
郭都;
杨保伟;
杨华;
夏效东

Publication type:

Article

反式肉桂醛与温和加热结合对复原婴幼儿牛乳中阪崎克罗诺肠杆菌的抑杀作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 107, doi. 10.7506/spkx1002-6630-201807016

By:

石超;
郭都;
张文婷;
郭凯伦;
温啓吾;
刘志远;
孙慧慧;
陈珊;
孙正;
郭晓;
尹术华;
夏效东

Publication type:

Article

天然产物对食源性致病菌的抑菌机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 694

By:

李光辉;
孙思胜;
高雪丽;
郭卫芸;
王永辉;
夏效东

Publication type:

Article

高白鲑鱼油的营养成分及其抗氧抗炎活性.

Published in:

Journal of Dalian Polytechnic University, 2023, v. 42, n. 1, p. 13, doi. 10.19670/j.cnki.dlgydxxb.2023.0103

By:

宋国库;
秦宁波;
夏效东

Publication type:

Article

Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice.

Published in:

Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad048

By:

(滕跃), Yue Teng;
(王瑷琳), Ailin Wang;
(赵东云), Dongyun Zhao;
(李国鹏), Guopeng Li;
(刘泷泽), Longze Liu;
(邹悦), Yue Zou;
(夏效东), Xiaodong Xia

Publication type:

Article

水飞蓟素对副溶血性弧菌的抑制作用 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5554

By:

王珍;
秦宁波;
夏效东

Publication type:

Article

超声联合弱酸性电解水处理对草鱼鱼片冷藏期间品质及菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2465

By:

曹悦;
刘泷泽;
柳红莉;
夏效东

Publication type:

Article

丁酸钠对副溶血性弧菌毒性的影响及机制研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6887

By:

朱文秀;
柳红莉;
高静竹;
刘佳秀;
夏效东

Publication type:

Article

石榴皮提取物的抑菌作用及应用研究进展.

Published in:

Food & Machinery, 2021, n. 2, p. 215, doi. 10.13652/j.issn.1003-5788.2021.02.037

By:

徐云凤;
赵胜娟;
费鹏;
向进乐;
石超;
夏效东

Publication type:

Article

生鲜牛乳中金黄色葡萄球菌的鉴定及耐药分子特征研究.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 9, p. 899, doi. 10.3969/j.issn.1008-0589.201901014

By:

张玲;
常江;
吴俐勤;
裘罕琦;
周沁怡;
戴贤君;
杨华;
夏效东;
唐标

Publication type:

Article

405 nm LED 处理对不锈钢片表面金黄色葡萄球菌生物被膜的清除作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 63, doi. 10.13982/j.mfst.1673-9078.2022.1.0404

By:

李佳辉;
黄艺潇;
马声;
谢雅雯;
杨艳鹏;
李振业;
郭新宇;
郭都;
夏效东;
石超

Publication type:

Article