Works by 夏娜

Results: 12

不同品种核桃内种皮极性提取物抗氧化活性的比较.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 63, doi. 10.12161/j.issn.1005-6521.2025.08.008

By:

丁真真;
刘艳全;
张甜;
姜蕾;
夏娜;
阿里旦·阿力木;
张超

Publication type:

Article

肉苁蓉葡萄酒酿造关键工艺及其体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 111, doi. 10.12161/j.issn.1005-6521.2023.15.017

By:

宋晶晶;
姜蕾;
侯吉超;
吴斌;
吕泽;
张剑林;
夏娜

Publication type:

Article

西梅“女神”“法兰西”果实品质比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 69, doi. 10.12161/j.issn.1005-6521.2020.12.012

By:

夏娜;
周茜;
任小娜;
王玉州;
周更辉

Publication type:

Article

甜菜碱分离树脂的筛选及其吸附特性.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 55, doi. 10.3969/j.issn.1005-6521.2019.09.010

By:

杨起东;
高梓原;
夏娜;
王莉;
王玉涛;
陈志江;
朱思明

Publication type:

Article

甜菜碱分离树脂的筛选及其吸附特性.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 55, doi. 10.3969/j.issn.1005-6521.2019.09.010

By:

杨起东;
高梓原;
夏娜;
王莉;
王玉涛;
陈志江;
朱思明

Publication type:

Article

无花果的保鲜技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 214, doi. 10.3969/j.issn.1005-6521.2018.13.038

By:

任小娜;
王晓菡;
夏娜;
曾俊

Publication type:

Article

富含苹果皮根皮素壳聚糖-聚乙烯醇抗氧化保鲜膜的研制.

Published in:

Journal of Central China Normal University, 2022, v. 56, n. 4, p. 648, doi. 10.19603/j.cnki.1000-1190.2022.04.013

By:

陶海燕;
赵丽凤;
陈刚;
夏娜;
贾淑平;
李盛彪

Publication type:

Article

阻生智齿拔除术患者前后龈沟液中炎症因子和应激因子水平变化及临床意义.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 18, p. 3528, doi. 10.13241/j.cnki.pmb.2020.18.029

By:

刘畅;
亓鹏;
张玉;
徐庆;
夏娜

Publication type:

Article

榅桲果醋的制备工艺优化及风味成分分析.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 134, doi. 10.3969/j.issn.1000-9973.2023.10.022

By:

刘艳全;
张甜;
丁真真;
王敏洁;
夏娜

Publication type:

Article

两种天然保鲜剂对气调包装青皮核桃贮藏期品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 271

By:

丁真真;
夏娜;
刘艳全;
张甜;
姜蕾;
苟元鹏;
张超

Publication type:

Article

荷包牡丹碱对家蝇 GABA 受体作用机理探究.

Published in:

Journal of South China Agricultural University, 2024, v. 45, n. 4, p. 542, doi. 10.7671/j.issn.1001-411X.202310027

By:

刘夏娜;
江定心

Publication type:

Article

反胶束提取扁桃仁蛋白工艺优化及理化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 252, doi. 10.13982/j.mfst.1673-9078.2024.8.0031

By:

张永松;
丁真真;
陈辛杰;
宋晶晶;
夏娜

Publication type:

Article