植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制 小鼠免疫和肠道黏膜屏障功能.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110
- By:
- Publication type:
- Article
Works by 夏圣坤
Results: 4
1
2
芹菜苷对葡聚糖硫酸钠诱导小鼠 结肠炎的缓解作用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 87, doi. 10.7506/spkx1002-6630-20210209-148
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- Publication type:
- Article
3
基于液相色谱-四极杆飞行时间质谱法 探究毒死蜱光降解行为.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1
- By:
- Publication type:
- Article
4
基于液相色谱-四极杆飞行时间质谱法 探究毒死蜱光降解行为.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1
- By:
- Publication type:
- Article