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Works matching AU 夏君霞

Results: 5

1

水酶法提取核桃油过程中不同破碎方式对核桃油品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 272, doi. 10.13982/j.mfst.1673-9078.2023.2.0311

By:

赵慧博;
邓健康;
路敏;
齐兵;
戴胜兴;
吴彦兵;
王影;
王雅宁;
夏君霞

Publication type:

Article

2

核桃多肽结构表征及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20230531-284

By:

张子杰;
田益玲;
夏君霞;
马爱进

Publication type:

Article

3

基于 BDNF/TrkB/CREB 信号通路探讨核桃油对东莨菪碱导致认知障碍大鼠的保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037822

By:

尤佳伟;
孙亚凤;
夏君霞;
李奕阳;
刘媛;
杨慧;
齐兵;
戴胜兴;
吴彦兵;
田粟

Publication type:

Article

4

核桃大豆植物奶加工工艺研究及品质分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 287, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228005

By:

张素姣;
杨大霞;
吴彦兵;
戴胜兴;
张博;
徐姗;
宋丽娟;
夏君霞

Publication type:

Article

5

水酶法提取核桃油研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 149

By:

邓健康;
赵慧博;
耿明雪;
齐兵;
宋智勇;
王笛;
王雅宁;
夏君霞

Publication type:

Article