Works matching AU 夏南

Results: 19

中晚熟白肉桃新品种暑凤的选育.

Published in:

Journal of Fruit Science, 2025, v. 42, n. 6, p. 1356, doi. 10.13925/j.cnki.gsxb.20250022

By:

苏明申;
叶正文;
张明昊;
李雄伟;
张夏南;
杜纪红;
周慧娟;
胡洋

Publication type:

Article

人工智能的绿色发展效应:技术赋能和结构优化.

Published in:

Modern Economic Science, 2023, v. 45, n. 5, p. 30, doi. 10.20069/j.cnki.DJKX.202305003

By:

周杰琦;
陈达;
夏南新

Publication type:

Article

广东龙门地区岩溶热储特征及地热系统成因.

Published in:

Journal of Shenzhen University Science & Engineering, 2024, v. 41, n. 1, p. 10, doi. 10.3724/SP.J.1249.2024.01010

By:

张敏;
魏正安;
黄少鹏;
王帅;
何沛欣;
覃夏南;
唐灵

Publication type:

Article

基于信息量模型和信息量-逻辑回归模型的海南岛中部山区地质灾害易发性研究.

Published in:

Journal of Geomechanics, 2022, v. 28, n. 2, p. 294, doi. 10.12090/j.issn.1006-6616.2021111

By:

李信;
薛桂澄;
柳长柱;
夏南;
杨永鹏;
杨峰;
王晓林;
常振宇

Publication type:

Article

多效唑对“锦绣”黄桃果实·种子和叶片相关指标的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 23, p. 41, doi. 10.3969/j.issn.0517-6611.2024.23.010

By:

杜纪红;
张夏南;
苏明申;
周慧娟;
李雄伟;
张明昊;
胡洋;
叶正文

Publication type:

Article

响应面法优化鱼腐乳发酵工艺及品质分析.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 170, doi. 10.3969/j.issn.1000-9973.2025.06.023

By:

刘晓媛;
王恩胜;
付文军;
李吉旭;
夏南

Publication type:

Article

羟丙基二淀粉磷酸酯对南湾鳙鱼丸品质的影响.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 115, doi. 10.3969/j.issn.1000-9973.2025.01.017

By:

夏南;
刘晓媛;
常梦婷

Publication type:

Article

苹果多酚-蛋清复合物对南湾鳙鱼丸品质及贮藏特性的影响.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 85, doi. 10.3969/j.issn.1000-9973.2024.12.013

By:

夏南;
向晨曦;
汪雅馨;
孙鹤;
郑小朵;
张阳阳

Publication type:

Article

温度和包装方式对茶香鳙鱼片储藏品质的影响及其货架期预测.

Published in:

China Condiment, 2024, v. 49, n. 10, p. 133, doi. 10.3969/j.issn.1000-9973.2024.10.021

By:

夏南;
刘晓媛;
向晨曦;
刘鸣鑫

Publication type:

Article

响应面法和模糊数学联用优化葛粉鱼丸制备工艺.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 125, doi. 10.3969/j.issn.1000-9973.2024.08.021

By:

陈晖;
杨洁茹;
邢淑婕;
陈龙;
梅娜;
夏南

Publication type:

Article

响应面法优化毛尖鱼丸加工工艺及其抗氧化活性研究.

Published in:

China Condiment, 2024, v. 49, n. 7, p. 105, doi. 10.3969/j.issn.1000-9973.2024.07.016

By:

陈晖;
刘海波;
夏南;
孔茹丹;
陈龙

Publication type:

Article

葛粉-马蹄粉南湾鱼丸的加工工艺研究.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 152, doi. 10.3969/j.issn.1000-9973.2023.09.026

By:

陈龙;
陈晖;
王清;
蒙想;
夏南;
朱静

Publication type:

Article

中熟油桃新品种沪油桃019 的选育.

Published in:

Journal of Fruit Science, 2024, v. 41, n. 12, p. 2638, doi. 10.13925/j.cnki.gsxb.20240304

By:

苏明申;
叶正文;
李雄伟;
张夏南;
杜纪红;
周慧娟;
张明昊

Publication type:

Article

桃采后品质劣变生物学及调控技术研究进展.

Published in:

Journal of Fruit Science, 2024, v. 41, n. 6, p. 1213, doi. 10.13925/j.cnki.gsxb.20240057

By:

周慧娟;
张夏南;
周讯;
苏明申;
杜纪红;
李雄伟;
张明昊;
叶正文

Publication type:

Article

中晚熟鲜食黄桃新品种锦冠的选育.

Published in:

Journal of Fruit Science, 2023, v. 40, n. 11, p. 2482, doi. 10.13925/j.cnki.gsxb.20230231

By:

叶正文;
苏明申;
杜纪红;
李雄伟;
张明昊;
周慧娟;
张夏南;
胡洋

Publication type:

Article

不同成熟度黄桃非冷害温度下耐贮性及风味差异性分析.

Published in:

Food & Machinery, 2025, n. 3, p. 116, doi. 10.13652/j.spjx.1003.5788.2024.80683

By:

周讯;
周慧娟;
黄灵湘;
叶正文;
苏明申;
杜纪红;
张夏南;
李雄伟;
张明昊

Publication type:

Article

贝莱斯芽孢杆菌D44 对桃采后病害及贮藏特性的影响.

Published in:

Food & Machinery, 2025, n. 1, p. 140, doi. 10.13652/j.spjx.1003.5788.2024.80513

By:

周慧娟;
周讯;
叶正文;
吕贝贝;
苏明申;
张夏南;
杜纪红;
李雄伟;
张明昊

Publication type:

Article

基于相关性和时序分析的鲜食黄桃安全贮藏期的确定及品质预测.

Published in:

Food & Machinery, 2022, n. 8, p. 144, doi. 10.13652/j.spjx.1003.5788.2022.90189

By:

周慧娟;
高晓沨;
叶正文;
冯子耀;
苏明申;
杜纪红;
张夏南;
李雄伟;
张明昊

Publication type:

Article

1-MCP 处理结合不同低温条件对水蜜桃风味质地及生理的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 139, doi. 10.13652/j.spjx.1003.5788.2022.90046

By:

周慧娟;
叶正文;
张夏南;
苏明申;
杜纪红;
李雄伟;
张明昊;
王丙纤;
杨軻

Publication type:

Article