Works by 夏俪宁

马哈鱼鱼皮明胶提取温度和甘油质量浓度对其成膜特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 236, doi. 10.7506/spkx1002-6630-201807035

By:

• 刘 洋;
• 夏俪宁;
• 贾 慧;
• 李 琦;
• 潘锦锋

Publication type:

Article