Box-Behnken 设计响应面法优化黑果枸杞总黄酮纯化工艺.Published in:Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 400By:艾克山·吾拉木;马建宝;赵一帆;肖岑宇;努尔曼古丽;夏依达木·巴合提亚尔;古丽巴哈尔·卡吾力Publication type:Article