基于GC-MS及PCA对比15种奶酪的 有机酸成分.
- Published in:
- Food Research & Development, 2021, v. 42, n. 15, p. 163, doi. 10.12161/j.issn.1005-6521.2021.15.026
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- Publication type:
- Article
Works matching AU 夏亚男
Results: 6
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羊肝干的加工工艺优化及食用品质的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 17, p. 64, doi. 10.12161/j.issn.1005-6521.2020.17.010
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- Publication type:
- Article
3
超高压处理对沙棘酒催陈效果的影响.
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- China Brewing, 2020, v. 39, n. 3, p. 131, doi. 10.11882/j.issn.0254-5071.2020.03.026
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- Publication type:
- Article
4
锡林郭勒鲜牛乳中乳酸菌分离鉴定及 微生物多样性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 175, doi. 10.7506/spkx1002-6630-20221030-303
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- Article
5
乳清酒发酵过程中细菌群落演替与风味物质 变化的相关性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20220210-046
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- Article
6
基于宏基因组技术分析固态发酵枣酒酒醅的 微生物多样性及关键风味基因.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 192, doi. 10.7506/spkx1002-6630-20200807-096
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- Publication type:
- Article