留胚米脂质稳定化及其贮藏关键技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 337, doi. 10.7506/spkx1002-6630-20210309-113
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- Publication type:
- Article
Works by 国立东
Results: 4
1
2
传统发酵东北酸菜中植物乳杆菌HUCM115的 分离及益生特性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 140, doi. 10.7506/spkx1002-6630-20190807-084
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- Publication type:
- Article
3
乳酸菌降解草酸盐活性及机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 324, doi. 10.7506/spkx1002-6630-201803048
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- Publication type:
- Article
4
刺五加在中国保健食品中的应用.
- Published in:
- Food & Machinery, 2023, n. 8, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80477
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- Publication type:
- Article