不同贮藏期小麦淀粉水合能力变化对 面条品质的影响.Published in:Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 122, doi. 10.13386/j.issn1002-0306.2024060328By:王宏伟;王小婷;国思琪;乔靖玥;申慧珊;张艳艳;刘兴丽;赵学伟;张 华Publication type:Article
