Works by 喻豆

黑曲霉丝氨酸羧肽酶的重组表达及其水解大豆蛋白 的效果分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 173, doi. 10.13982/j.mfst.1673-9078.2022.1.0546

By:

• 喻豆;
• 潘力;
• 王斌

Publication type:

Article