宽皮柑橘浮皮时脱落酸积累变化及其 代谢基因表达特征.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 54, doi. 10.7506/spkx1002-6630-20210324-301
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‘塔罗科’血橙成熟过程中花色苷积累及其 与糖酸含量相关性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 105, doi. 10.7506/spkx1002-6630-20190620-227
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