刺梨功能成分及其功能性食品研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5730
- By:
- Publication type:
- Article
Works by 喻仕瑞
Results: 8
1
2
养殖大鲵酒复合酶解工艺优化及其稳定性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01
- By:
- Publication type:
- Article
3
利用乙酸协同氯化钙提升马铃薯片热加工质构特性.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.4.0580
- By:
- Publication type:
- Article
4
不同香型白酒制备杨梅浸泡酒品质分析.
- Published in:
- China Brewing, 2025, v. 44, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2025.03.029
- By:
- Publication type:
- Article
5
酱香蜂蜜酒发酵工艺优化及其品质分析.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 231, doi. 10.11882/j.issn.0254-5071.2024.04.035
- By:
- Publication type:
- Article
6
蓝苟果渣白兰地酿造工艺研究 .
- Published in:
- China Brewing, 2023, v. 42, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2023.01.033
- By:
- Publication type:
- Article
7
贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017
- By:
- Publication type:
- Article
8
大鲵肽酱香酒酶解工艺优化及抗氧化活性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2020.07.020
- By:
- Publication type:
- Article