Works matching AU 喻仕瑞

Results: 9

养殖大鲵酒复合酶解工艺优化及其稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 125, doi. 10.12161/j.issn.1005-6521.2023.06.01

By:

喻仕瑞;
张博程;
陈娟;
郑华艳;
宋亚

Publication type:

Article

豆腐柴果冻的制作工艺优化及其理化特性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 243, doi. 10.13982/j.mfst.1673-9078.2025.5.0436

By:

汪文伦;
虞朝航;
黄燕;
李文彬;
袁庆;
熊贤龙;
周楠青;
林陈文毅;
喻仕瑞

Publication type:

Article

利用乙酸协同氯化钙提升马铃薯片热加工质构特性.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.4.0580

By:

邹妍;
李佳容;
李飞;
於晓燕;
喻仕瑞;
雷尊国;
董楠

Publication type:

Article

刺梨功能成分及其功能性食品研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5730

By:

李东;
张小勤;
蒋思峡;
宋亚;
张阳;
喻仕瑞;
李华

Publication type:

Article

不同香型白酒制备杨梅浸泡酒品质分析.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 195, doi. 10.11882/j.issn.0254-5071.2025.03.029

By:

宋亚;
金家若;
刘雨婷;
马跃;
王典;
冯鑫鑫;
张旭;
李东;
郑华艳;
喻仕瑞

Publication type:

Article

酱香蜂蜜酒发酵工艺优化及其品质分析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 231, doi. 10.11882/j.issn.0254-5071.2024.04.035

By:

陈娟;
喻仕瑞;
郑华艳;
姬莉;
宋丹丹;
王欣甜;
李梅;
张翠红

Publication type:

Article

蓝苟果渣白兰地酿造工艺研究 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2023.01.033

By:

吴广辉;
毕韬韬;
陈浪;
喻仕瑞

Publication type:

Article

贵州产地刺梨果酒产酒精酵母的筛选及其发酵性能研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 97, doi. 10.11882/j.issn.0254-5071.2022.12.017

By:

张小勤;
潘晓姗;
李东;
蒋思峡;
张丰;
安焱林;
赵晶晶;
宋亚;
喻仕瑞;
张阳;
颜茹雨

Publication type:

Article

大鲵肽酱香酒酶解工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 101, doi. 10.11882/j.issn.0254-5071.2020.07.020

By:

陈娟;
喻仕瑞;
朱思洁;
余宙;
晏和运;
石美美;
刘飞;
李金凡

Publication type:

Article