Works by 商飞飞

Results: 14

不同脱皮方式对榄钱品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.20.009

By:

李莉莉;
王昊璇;
范淋淋;
张雨樵;
严小威;
段振华;
商飞飞

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

山药固体饮料喷雾干燥工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2019.22.018

By:

刘艳;
商飞飞;
李定金;
蔡文;
唐小闲;
张巧;
段振华

Publication type:

Article

响应面法优化超声-微波辅助提取莲藕膳食纤维工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 132, doi. 10.3969/j.issn.1005-6521.2019.06.024

By:

唐小闲;
邱培生;
段振华;
商飞飞;
汤泉;
磨正遵;
刘艳

Publication type:

Article

微波间歇干燥与热风干燥对马蹄淀粉特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 71, doi. 10.3969/j.issn.1005-6521.2018.07.012

By:

唐小闲;
汤泉;
段振华;
刘艳;
商飞飞

Publication type:

Article

山楂果粉喷雾干燥参数工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 100, doi. 10.3969/j.issn.1005-6521.2018.04.018

By:

磨正遵;
商飞飞;
潘中田;
张丽鲜;
李思思;
唐小闲

Publication type:

Article

不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042

By:

谢玉花;
罗杨合;
谢冬娣;
张芬;
李娟;
商飞飞;
高友君;
宋慕波;
帅良;
段振华

Publication type:

Article

大果山楂酵素的多菌种发酵工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 70

By:

张巧;
叶春玲;
商飞飞;
段振华

Publication type:

Article

大果山楂酵素的多菌种发酵工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 70

By:

张巧;
叶春玲;
商飞飞;
段振华

Publication type:

Article

酿酒酵母ZGJ-1在猕猴桃果酒发酵中的研究及应用.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 66, doi. 10.11882/j.issn.0254-5071.2020.10.013

By:

孙美玲;
吴杰雄;
李新瑞;
商飞飞

Publication type:

Article

原料预处理对柿子酒发酵过程中理化指标及甲醇和高级醇的影响.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 77, doi. 10.11882/j.issn.0254-5071.2020.05.015

By:

吕佳玮;
刘亚琼;
路瑶;
牟建楼;
商飞飞;
王颉;
郭书贤;
马艳莉

Publication type:

Article

响应面法优化超声波辅助提取广西大果山楂叶黄酮工艺.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 5, p. 986, doi. 10.3969/j.issn.2095-1191.2018.05.23

By:

NN磨正遵;
商飞飞;
潘中田;
张丽鲜;
李思思

Publication type:

Article

蓝光超声协同杀菌对三文鱼贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 58, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240928002

By:

闫寒;
宋慕波;
商飞飞;
段振华;
苏金婵;
何坤录;
刘英健

Publication type:

Article

基于 pH 驱动法的姜黄素/明胶指示膜制备、表征及对刀额新对虾的新鲜度指示.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 274

By:

刘英健;
闫寒;
刘云芬;
殷菲胧;
商飞飞;
黎小椿;
宋慕波

Publication type:

Article