蜂花粉微生物污染及菌群结构分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 325, doi. 10.7506/spkx1002-6630-20190527-329
- By:
- Publication type:
- Article
Works by 唐 标
Results: 6
1
2
103 个 mer 质粒的结构与特征.
- Published in:
- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 1, p. 43, doi. 10.3969/j.issn.1004-1524.2021.01.06
- By:
- Publication type:
- Article
3
弯曲菌噬菌体在家禽生产中的防控进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 703
- By:
- Publication type:
- Article
4
恩诺沙星、氟苯尼考和泰万菌素在鸡蛋中 残留消除规律研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7851
- By:
- Publication type:
- Article
5
肉牛唾液作为氯丙那林残留易获表征样本的 可行性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6249
- By:
- Publication type:
- Article
6
生鲜牛乳中金黄色葡萄球菌的鉴定及耐药分子特征研究.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 9, p. 899, doi. 10.3969/j.issn.1008-0589.201901014
- By:
- Publication type:
- Article