Works matching AU 唐雅园

Results: 15

茉莉花非挥发性成分及其功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2021.11.030

By:

唐雅园;
何雪梅;
孙健;
盛金凤;
刘国民;
周主贵;
李昌宝;
李丽;
陈嘉莉;
零东宁;
韦珍;
易萍;
唐杰;
胡瑶

Publication type:

Article

不同干燥方式对杨梅果干营养品质及抗氧化性影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.001

By:

李丽;
何雪梅;
李昌宝;
孙健;
零东宁;
盛金凤;
饶川艳;
肖占仕;
李杰民;
郑凤锦;
刘国明;
唐雅园

Publication type:

Article

动态超高压微射流辅助提取对滇黄精多糖结构和活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 95, doi. 10.7506/spkx1002-6630-20210817-219

By:

何雪梅;
岳健;
邱福荣;
唐雅园;
苏娟;
赵艳娟;
管世超;
孙健

Publication type:

Article

西地区13 个主栽桑品种的桑椹营养与药用品质综合评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 250, doi. 10.7506/spkx1002-6630-201810038

By:

何雪梅;
孙健;
梁贵秋;
邱长玉;
李杰民;
李丽;
李昌宝;
盛金凤;
刘国明;
零东宁;
唐雅园

Publication type:

Article

超声协同复合酶法提取番茄红素及体外模拟消化对抗氧化活性的影响.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 6, p. 1416, doi. 10.3969/j.issn.2095-1191.2020.06.023

By:

李昌宝;
辛明;
唐雅园;
孙健;
李丽;
零东宁;
何雪梅;
盛金凤;
刘国明;
邓军

Publication type:

Article

香蕉磷脂酶 D 的纯化与生化特性分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1413, doi. 10.16213/j.cnki.scjas.2021.7.007

By:

何雪梅;
唐雅园;
孙健;
李丽;
向昱;
杨兆杏;
赵承刚;
韦珍;
唐杰

Publication type:

Article

乳酸菌剂对胡萝卜青贮品质及营养成分的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 12, p. 2900, doi. 10.16213/j.cnki.scjas.2019.12.030

By:

李志春;
李昌宝;
辛明;
孙健;
何雪梅;
唐雅园;
廖彩芸

Publication type:

Article

火龙果茎多糖组成及抗氧化稳定性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 263, doi. 10.13386/j.issn1002-0306.2024010122

By:

韦珍;
向昱;
杨兆杏;
戴涛涛;
李宝深;
帅希祥;
林泽松;
唐雅园;
何雪梅

Publication type:

Article

香蕉花多糖抗氧化活性及稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 100, doi. 10.13386/j.issn1002-0306.2023050330

By:

唐雅园;
王雪峰;
韦珍;
吴梦柯;
杨兆杏;
向昱;
何雪梅;
孙健

Publication type:

Article

凉粉草多糖提取、结构及功效机制的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 379, doi. 10.13386/j.issn1002-0306.2023040125

By:

唐雅园;
韦珍;
邓中霖;
戴涛涛;
梁朋光;
孙健;
何雪梅

Publication type:

Article

响应面法优化圣女果百香果复合发酵饮料工艺及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2020.02.026

By:

李昌宝;
辛明;
孙宇;
唐雅园;
李杰民;
盛金凤;
李丽;
李志春;
孙健

Publication type:

Article

不同干燥方式茉莉花理化性质及挥发性成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.8.1033

By:

盛金凤;
陈坤;
唐雅园;
王雪峰;
何雪梅;
周主贵;
零东宁;
雷雅雯;
李丽;
易萍;
郑凤锦;
叶冬青;
唐杰;
孙健

Publication type:

Article

芒果乙烯受体ETR1和ERS1基因的克隆及序列分析.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1053, doi. 10.3969/j.issn.2095-1191.2018.06.02

By:

李丽;
孙健;
易萍;
饶川艳;
李昌宝;
何雪梅;
零东宁;
肖占仕;
盛金凤;
唐雅园;
李杰民;
郑凤锦

Publication type:

Article

火龙果茎多糖在护手霜中的应用及性能评价.

Published in:

China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 4, p. 410, doi. 10.3969/j.issn.1001-1803.2022.04.010

By:

唐雅园;
何雪梅;
孙健;
韦珍;
李昌宝;
刘国明

Publication type:

Article

百香果贮藏过程中香气合成前体物质变化及其与香气成分的关系.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 187, doi. 10.13995/j.cnki.11-1802/ts.033579

By:

辛明;
冯锦清;
李昌宝;
孙宇;
李天宇;
易萍;
唐雅园;
李杰民;
潘达省;
何雪梅;
李丽;
李静

Publication type:

Article