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香蕉磷脂酶 D 的纯化与生化特性分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1413, doi. 10.16213/j.cnki.scjas.2021.7.007
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- Article
乳酸菌剂对胡萝卜青贮品质及营养成分的影响.
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- Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 12, p. 2900, doi. 10.16213/j.cnki.scjas.2019.12.030
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- Article
茉莉花非挥发性成分及其 功能活性研究进展.
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- Food Research & Development, 2021, v. 42, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2021.11.030
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- Article
不同干燥方式对杨梅果干营养品质及抗氧化性影响.
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- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.001
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- Article
百香果贮藏过程中香气合成前体物质变化及其与香气成分的关系.
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- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 187, doi. 10.13995/j.cnki.11-1802/ts.033579
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- Article
火龙果茎多糖在护手霜中的应用及性能评价.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 4, p. 410, doi. 10.3969/j.issn.1001-1803.2022.04.010
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- Article
香蕉花多糖抗氧化活性及稳定性研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 100, doi. 10.13386/j.issn1002-0306.2023050330
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- Article
凉粉草多糖提取、结构及功效机制的 研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 379, doi. 10.13386/j.issn1002-0306.2023040125
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- Article
响应面法优化圣女果百香果复合发酵饮料工艺及品质分析.
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- China Brewing, 2020, v. 39, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2020.02.026
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- Article
超声协同复合酶法提取番茄红素及体外 模拟消化对抗氧化活性的影响.
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- Journal of Southern Agriculture, 2020, v. 51, n. 6, p. 1416, doi. 10.3969/j.issn.2095-1191.2020.06.023
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- Article
芒果乙烯受体ETR1和ERS1基因的克隆 及序列分析.
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- Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1053, doi. 10.3969/j.issn.2095-1191.2018.06.02
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- Article
动态超高压微射流辅助提取对滇黄精多糖 结构和活性的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 95, doi. 10.7506/spkx1002-6630-20210817-219
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- Article
西地区13 个主栽桑品种的桑椹营养与药用品质综合评价.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 250, doi. 10.7506/spkx1002-6630-201810038
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- Article
不同干燥方式茉莉花理化性质及挥发性成分分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.8.1033
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- Article