Works matching AU 唐道邦

Results: 24

功能性腊肠研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 211, doi. 10.3969/j.issn.1005-6521.2018.03.038

By:

许明映;
程镜蓉;
刘学铭;
陈智毅;
唐道邦

Publication type:

Article

乳酸菌接种发酵对牛肉黄豆复合酱品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 93, doi. 10.7506/spkx1002-6630-20240519-128

By:

邹金浩;
沈虹妘;
龙正玉;
杨怀谷;
唐道邦

Publication type:

Article

香豆素类荧光衍生试剂的合成及其柱前衍生氟虫腈HPLC-FLD检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 343, doi. 10.7506/spkx1002-6630-20211114-170

By:

刘媛;
刘佳;
唐道邦;
涂勇刚;
臧建威;
吴雨青;
陈继光;
张清峰;
尹忠平

Publication type:

Article

新型α-葡萄糖苷酶抑制剂1-脱氧野尻霉素-羟基查耳酮杂合体在大鼠体内的吸收与代谢.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 103, doi. 10.7506/spkx1002-6630-20210204-085

By:

曾嘉程;
肖品鑑;
聂嘉文;
凌丽娟;
林萍;
唐道邦;
张清峰;
陈继光;
尹忠平

Publication type:

Article

分段式远红外-热泵干燥对龙眼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 118, doi. 10.7506/spkx1002-6630-20191020-210

By:

彭健;
王蔚婕;
唐道邦;
温靖;
李璐;
杨婉媛;
吴继军;
余元善

Publication type:

Article

间歇式红外辅助热泵干燥对龙眼品质及挥发性成分的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 190, doi. 10.16429/j.1009-7848.2024.01.020

By:

朱经楠;
彭健;
谢子权;
余元善;
唐道邦;
辜青青;
徐玉娟

Publication type:

Article

5 种珍禽腿肉营养品质及风味评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834

By:

邹金浩;
唐道邦;
林耀盛;
邓咏鹏;
杨怀谷;
程镜蓉;
王旭苹;
刘学铭

Publication type:

Article

超声波/超高压结合低温真空烹饪对卤牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 73, doi. 10.13386/j.issn1002-0306.2024040358

By:

时振华;
唐道邦;
杨怀谷;
刘学铭;
王旭苹;
林耀盛;
邹金浩;
程镜蓉;
朱明军

Publication type:

Article

青梅多酚提取物对肌肉蛋白氧化及亚硝化调控作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 87, doi. 10.13386/j.issn1002-0306.2024040192

By:

陈佩钰;
刘学铭;
唐道邦;
杨怀谷;
王旭苹;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

鸡肉和黄豆混合发酵过程中蛋白质、氨基酸与风味变化规律.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 292, doi. 10.13386/j.issn1002-0306.2024010348

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清明;
唐道邦

Publication type:

Article

肉制品发酵技术对肉品品质的调控及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 354, doi. 10.13386/j.issnl002-0306.2023030075

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清阿;
唐道邦

Publication type:

Article

不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 161, doi. 10.11882/j.issn.0254-5071.2024.10.023

By:

龙正玉;
邹金浩;
杨怀谷;
任国谱;
曹清明;
唐道邦

Publication type:

Article

超高压辅助酶法嫩化对鹅肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 167, doi. 10.13982/j.mfst.1673-9078.2025.2.149

By:

曲瑞鹏;
林奕云;
张惠朋;
唐道邦;
刘学铭;
王治同;
林耀盛

Publication type:

Article

咖啡酸-葡聚糖-肌原纤维蛋白酶解物乳液稳定性的研究.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.8.0507

By:

李依伦;
谭磊;
陈彤;
刘国华;
刘学铭;
唐道邦;
程镜蓉;
朱明军

Publication type:

Article

不同品种鹅肉理化特性及其风味物质的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.8.0674

By:

张惠朋;
林奕云;
唐道邦;
王治同;
刘学铭;
邹金浩;
林耀盛

Publication type:

Article

草菇提取物对牛肉蛋白风味吸附能力的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.7.0598

By:

李依伦;
沈双伟;
青正龙;
刘学铭;
唐道邦;
程镜蓉;
阮栋;
朱明军

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

袁麒;
王旭苹;
杨怀谷;
程镜蓉;
林耀盛;
邹金浩;
唐道邦;
刘学铭

Publication type:

Article

植物资源在改善肉类预制菜肴品质中的应用前景.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.2.0631

By:

陈佩钰;
刘学铭;
唐道邦;
王旭苹;
杨怀谷;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

木瓜蛋白酶嫩化鹅胸肉的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045

By:

张惠朋;
林奕云;
杨怀谷;
唐道邦;
阮奇珺;
刘学铭;
邹金浩;
程静蓉;
王旭苹;
王治同;
林耀盛

Publication type:

Article

草菇对牛肉蛋白结构的修饰效应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084

By:

沈双伟;
青正龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

氧化胁迫下桑椹多酚及其微胶囊对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 147, doi. 10.13982/j.mfst.1673-9078.2022.4.0566

By:

候雨雪;
李登龙;
林伟玲;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
张贤斌;
叶宇游;
程镜蓉;
朱明军

Publication type:

Article

桑椹多酚及其微胶囊对猪肉脯品质的改良.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545

By:

沈双伟;
李登龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

干豇豆的腌渍工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 212, doi. 10.13982/j.mfst.1673-9078.2021.3.0772

By:

卜智斌;
唐道邦;
温靖;
徐玉娟;
余元善;
傅曼琴;
李俊

Publication type:

Article