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关键生产工艺对鲜榨生菜汁品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 46, doi. 10.13386/j.issn1002-0306.2023020008
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不同温度对超高压处理鲜榨生菜汁贮藏 稳定性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 78, doi. 10.7506/spkx1002-6630-20211214-156
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- Article