Works by 唐越

Results: 8

带皮香蕉酿制香蕉果酒的研究郝.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2020.22.015

By:

郝俊光;
王云岑;
王合意;
李芳杰;
唐越;
徐淑娟;
陆家劲;
陈静

Publication type:

Article

局域增强系统台站最小保护间隔的计算.

Published in:

Telecommunication Engineering, 2016, v. 56, n. 9, p. 995, doi. 10.3969/j.issn.1001-893x.2016.09.008

By:

周自力;
李锐;
王建强;
唐越;
冉妮虹;
唐万斌

Publication type:

Article

大黄鱼卵分离蛋白乳液的构筑及其体外消化规律.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 8, doi. 10.7506/spkx1002-6630-20190914-167

By:

王笑涵;
姜卉;
吴海涛;
张志慧;
崔浩哲;
于佳卉;
杨贺;
唐越

Publication type:

Article

典型岩溶槽谷区地下水循环特征——以重庆酉阳龙潭槽谷为例.

Published in:

Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2025, v. 52, n. 2, p. 53, doi. 10.16030/j.cnki.issn.1000-3665.202403044

By:

李莲;
唐越尔;
杨琰;
叶许春;
孔志岗

Publication type:

Article

米香型毛葡萄配制酒的开发及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2024.06.034

By:

部位光;
莫维;
候慧;
杨金海;
唐越;
成成才;
韦木兰;
祁岑;
罗东伟

Publication type:

Article

不同天然抗氧化剂乳液对冷藏鱼丸贮藏品质变化的影响分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 151, doi. 10.13982/j.mfst.1673-9078.2023.10.1270

By:

刘祉妤;
张翔宇;
姜淙允;
常莉莉;
崔浩哲;
唐越

Publication type:

Article

不同水分含量对自热后烤制带鱼品质影响的比较分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.3.0598

By:

常莉莉;
王瑷琳;
刘祉妤;
施雯刚;
姜鹏飞;
梁鹏铖;
周天铖;
孙成龙;
唐越

Publication type:

Article

木犀草素稳定的不同油相Pickering乳液稳态化差异性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 220, doi. 10.13995/j.cnki.11-1802/ts.036536

By:

刘文文;
申宇航;
刘祉妤;
姜悦伟;
唐越

Publication type:

Article