带皮香蕉酿制香蕉果酒的研究 郝.
- Published in:
- Food Research & Development, 2020, v. 41, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2020.22.015
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- Publication type:
- Article
Works matching AU 唐越
Results: 8
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局域增强系统台站最小保护间隔的计算.
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- Telecommunication Engineering, 2016, v. 56, n. 9, p. 995, doi. 10.3969/j.issn.1001-893x.2016.09.008
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- Article
3
大黄鱼卵分离蛋白乳液的构筑及其体外消化规律.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 8, doi. 10.7506/spkx1002-6630-20190914-167
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- Article
4
典型岩溶槽谷区地下水循环特征——以重庆酉阳龙潭槽谷为例.
- Published in:
- Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2025, v. 52, n. 2, p. 53, doi. 10.16030/j.cnki.issn.1000-3665.202403044
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- Article
5
米香型毛葡萄配制酒的开发及品质分析.
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- China Brewing, 2024, v. 43, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2024.06.034
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- Article
6
不同天然抗氧化剂乳液对冷藏鱼丸 贮藏品质变化的影响分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 151, doi. 10.13982/j.mfst.1673-9078.2023.10.1270
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- Article
7
不同水分含量对自热后烤制带鱼品质影响的 比较分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.3.0598
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- Article
8
木犀草素稳定的不同油相Pickering乳液稳态化差异性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 14, p. 220, doi. 10.13995/j.cnki.11-1802/ts.036536
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- Article