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基于电子鼻与 GC-MS 技术研究萨兹酒花葡萄酒挥发性风味成分.
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- China Brewing, 2020, v. 39, n. 8, p. 138, doi. 10.11882/j.issn.0254-5071.2020.08.027
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斯伯特酒花对葡萄酒抗氧化活性的影响.
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- China Brewing, 2019, v. 38, n. 4, p. 84, doi. 10.11882.j.issn.0254-5071.2019.04.017
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- Article