Works by 唐翠娥

Results: 3
    1

    亚麻环肽性质及呈苦机理相关研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246
    By:
    • 张卿怡;
    • 郭蕊蕊;
    • 贾才华;
    • 郑轶夫;
    • 汤 霖;
    • 邓乾春;
    • 程 晨;
    • 黄凤洪;
    • 赵思明;
    • 唐翠娥
    Publication type:
    Article
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