类腐殖酸的水热炭化制备及其在醋糟中的利用综述.
- Published in:
- Chemistry & Industry of Forest Products, 2025, v. 45, n. 1, p. 173, doi. 10.20195/j.issn.0253-2417.2023176
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- Publication type:
- Article
Works by 唐瑞骏
Results: 4
1
2
朗姆酒发酵中酵母相互作用及其对风味 品质影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 381, doi. 10.7506/spkx1002-6630-20240904-032
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- Publication type:
- Article
3
封闭式固态发酵体系监测与调控的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 274, doi. 10.7506/spkx1002-6630-20240325-184
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- Publication type:
- Article
4
封闭式固态发酵体系及其在食醋酿造中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 310, doi. 10.7506/spkx1002-6630-20230529-270
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- Publication type:
- Article