Works by 唐琳琳

Results: 9

基于压电陶瓷神经网络模型的模型抑振研究.

Published in:

Piezoelectrics & Acoustooptics, 2020, v. 42, n. 3, p. 330, doi. 10.11977/j.issn.1004-2474.2020.03.011

By:

姚壮;
周孟德;
温正权;
唐琳琳;
王琴琴;
刘巍

Publication type:

Article

基于平均相关算法的北斗 B2 信号快速捕获.

Published in:

Journal of Nanjing University of Aeronautics & Astronautics / Nanjing Hangkong Hangtian Daxue Xuebao, 2015, v. 47, n. 4, p. 588, doi. 10.16356/j.1005-2615.2015.04.017

By:

徐亮;
曾庆喜;
唐琳琳;
曾庆化

Publication type:

Article

二甲双胍抗乳腺癌作用的研究进展.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 33, p. 107, doi. 10.3969/j.issn.1002-266X.2018.33.033

By:

唐琳琳;
丁传华;
李惠惠;
李义清;
李汉高

Publication type:

Article

红树莓籽油贮藏稳定性的主成分分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.1.0454

By:

董丹;
卢志全;
唐琳琳;
何红英;
蒋莹;
张福舜;
晏雨辰;
王金玲

Publication type:

Article

后生元调节肠道微生态及减少脑内β-淀粉样蛋白沉积改善阿尔茨海默病大鼠的认知障碍.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 182, doi. 10.7506/spkx1002-6630-20240818-130

By:

肖灵;
唐琳琳;
宋晓妍;
张艺华;
韩雪梅;
吕厚姣;
梁武;
王艳萍;
耿伟涛;
贾龙刚

Publication type:

Article

高效降解柠檬酸酵母菌的筛选鉴定及其在红树莓果汁中降酸特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 133, doi. 10.7506/spkx1002-6630-20191008-024

By:

陈思睿;
唐琳琳;
冯建文;
孙丽娜;
王金玲

Publication type:

Article

红树莓果酒发酵过程中功效成分、香气物质及体外降血糖功效的动态变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 222, doi. 10.7506/spkx1002-6630-20190408-062

By:

饶炎炎;
桑英;
唐琳琳;
陈思睿;
冯建文;
傅茂润;
刘亚敏;
王金玲

Publication type:

Article

东北6 种红树莓叶酚类化合物的鉴定及抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 227, doi. 10.7506/spkx1002-6630-20181114-162

By:

贾仕杰;
张海华;
张焕;
刘畅;
陈思睿;
唐琳琳;
王金玲

Publication type:

Article

静脉用药调配中心药学人员职业危害分析.

Published in:

Pharmaceutial Care & Research, 2018, v. 18, n. 3, p. 221, doi. 10.5428/pcar20180317

By:

唐琳琳;
李义清;
李汉高;
周学恒

Publication type:

Article