江苏地区肉鸡屠宰链弯曲菌分离菌株毒力基因 分布及分子分型研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 635
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- Publication type:
- Article
Works by 唐梦君
Results: 7
1
2
高效液相色谱-串联质谱法同时测定鸡肉、 鸡蛋中喹乙醇和卡巴氧及代谢物残留
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 469
- By:
- Publication type:
- Article
3
家禽生产中弯曲菌防控技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4282
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- Publication type:
- Article
4
基于氨基酸模式和判别分析的畜禽肉源性 成分鉴别方法研究.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024
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- Publication type:
- Article
5
江苏某肉鸡屠宰场弯曲菌耐药性及aadE-sat4-aphA-3 耐药基因簇分布分析.
- Published in:
- Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2020, v. 42, n. 8, p. 835, doi. 10.3969/j.issn.1008-0589.201912012
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- Publication type:
- Article
6
高分辨熔解曲线技术结合荧光实时 PCR 法 同时检测鸡肉中 4 种食源性致病菌.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 296, doi. 10.13982/j.mfst.1673-9078.2021.6.0908
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- Publication type:
- Article
7
我国畜禽产品追溯体系研究进展.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 9, p. 23, doi. 10.13304/j.nykjdb.2017.0535
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- Publication type:
- Article