馒头主要品质性状SNP标记全基因组关联分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 159, doi. 10.7506/spkx1002-6630-20171205-055
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- Publication type:
- Article
Works matching AU 唐晓珍
Results: 8
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微胶囊技术及其在饮料加工中的应用.
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- Food Research & Development, 2020, v. 41, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2020.13.033
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- Article
3
果胶甲酯酶的作用机理及在食品加工中的应用.
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- Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031
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- Publication type:
- Article
4
响应面法优化生姜蛋白酶活性测定方法.
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- Food Research & Development, 2018, v. 39, n. 3, p. 139, doi. 10.3969/j.issn.1005-6521.2018.03.025
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- Article
5
酶-化学法提取生姜渣中膳食纤维的工艺研究.
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- Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.005
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- Article
6
姜脯无硫护色工艺研究.
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- Food Research & Development, 2017, v. 38, n. 21, p. 69, doi. 10.3969/j.issn.1005-6521.2017.21.014
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- Publication type:
- Article
7
白藜芦醇共轭亚油酸酯凝胶油的制备及表征.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 63, doi. 10.7506/spkx1002-6630-20211118-235
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- Article
8
白藜芦醇酯化改性及其纯化表征研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 374, doi. 10.7506/spkx1002-6630-20201201-021
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- Publication type:
- Article