水质因子对冷萃咖啡主要成分及风味的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 70, doi. 10.13386/j.issn1002-0306.2023050076
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Works by 唐文潇
Results: 2
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烘焙度对冷萃咖啡理化指标与风味成分的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 239, doi. 10.7506/spkx1002-6630-20220211-058
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- Article