Works by 唐思颉

红茶菌发酵黄浆水的体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20180705-080

By:

• 唐思颉;
• 涂传海;
• 胡文秀;
• 董明盛

Publication type:

Article