Works matching AU 唐忠海

Results: 8

1-脱氧野尻霉素对α-葡萄糖苷酶的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20180808-081

By:

郭时印;
李林;
周虹;
唐忠海;
苏小军;
李清明

Publication type:

Article

基于改进 VGG-16 的烟叶成熟度识别.

Published in:

Journal of Intelligent Agriculture Mechanization, 2025, v. 6, n. 2, p. 79, doi. 10.12398/j.issn.2096-7217.2025.02.007

By:

肖孟宇;
马云明;
肖亦雄;
陆峰;
唐忠海;
李跑;
范伟;
肖航

Publication type:

Article

姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 4, p. 81, doi. 10.19902/j.cnki.zgyz.1003-7969.220109

By:

刘梦梦;
张炉;
肖航;
郭时;
唐忠海;
范伟

Publication type:

Article

基于融合光谱的菜籽油氧化稳定性快速评价.

Published in:

Journal of China Agricultural University, 2025, v. 30, n. 4, p. 81, doi. 10.11841/j.issn.1007-4333.2025.04.07

By:

王微娜;
张炉;
尹华全;
咸嘉伟;
荀拾虎;
石林英;
刘香;
郭时印;
唐忠海;
范伟

Publication type:

Article

凝胶剂种类对双低菜籽油基凝胶油结构及性能的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 3, p. 667, doi. 10.19802/j.issn.1007-9084.2021084

By:

唐彩利;
胡建兵;
郭时印;
范伟;
肖航;
唐忠海

Publication type:

Article

液相色谱-串联质谱法定量检测油脂中 16 种多环芳烃.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 20, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240722002

By:

王玉娇;
冯潇慧;
冯胜楠;
范伟;
郭时印;
覃静萍;
熊巍林;
孟庆石;
唐忠海

Publication type:

Article

基于氨丙基 SiO<sub>2</sub> 微球固相萃取-高效液相色谱法测定花生中白藜芦醇.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 160

By:

周千;
喻理;
马飞;
范伟;
覃静萍;
肖航;
郭时印;
张良晓;
唐忠海

Publication type:

Article

脂质伴随物对菜籽油纳米乳液稳定性的影响.

Published in:

Food & Machinery, 2024, n. 5, p. 43, doi. 10.13652/j.spjx.1003.5788.2023.81003

By:

赵文硕;
唐忠海;
郭时印;
肖航;
范伟

Publication type:

Article