Works by 唐忠月

发酵鱼酱酸产 GABA 乳酸菌的分离筛选及 发酵特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 73, doi. 10.7506/spkx1002-6630-20200914-182

By:

• 刘璐;
• 吴江丽;
• 杨金桃;
• 唐忠月;
• 曾雪峰

Publication type:

Article