发酵鱼酱酸产 GABA 乳酸菌的分离筛选及 发酵特性.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 73, doi. 10.7506/spkx1002-6630-20200914-182By:刘璐;吴江丽;杨金桃;唐忠月;曾雪峰Publication type:Article