基于响应面法优化杜仲雄花茶中活性成分及加工工艺.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2561
- By:
- Publication type:
- Article
Works by 唐小兰
Results: 6
1
2
杜仲叶茶与蓝锭果提取物的体外抗氧化性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2540
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- Publication type:
- Article
3
杜仲的活性成分和保健功效及杜仲在食品加工中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3074
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- Publication type:
- Article
4
噬菌体鉴定食品中沙门菌污染情况调查分析.
- Published in:
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2013, n. 11, p. 12
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- Publication type:
- Article
5
以学习活动为中心的教学设计的探索与实践 --以无机及分析化学课程为例.
- Published in:
- University Chemistry, 2024, v. 39, n. 12, p. 137, doi. 10.12461/PKU.DXHX202403033
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- Publication type:
- Article
6
湖南特色辣酱中产毒黄曲霉的筛选 鉴定及溯源研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 258, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029004
- By:
- Publication type:
- Article