Works by 唐小俊

Results: 10

贮藏条件对全营养乳剂型特医食品品质特性和稳定性影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 931

By:

李子琰;
刘媛;
刘光;
邓媛元;
魏振承;
张雁;
唐小俊;
李萍;
张名位

Publication type:

Article

去红衣与超声处理对花生油体提取及其乳化特性.抗氧化活性的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.220874

By:

曾广镇;
赵志浩;
周鹏飞;
邓媛无;
魏振承;
张雁;
唐小俊;
刘光;
李萍;
张龙住

Publication type:

Article

挤压膨化糙米香气物质的顶空固相微萃取条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 117, doi. 10.12161/j.issn.1005-6521.2020.12.019

By:

陈焱芳;
张雁;
邓媛元;
魏振承;
唐小俊;
刘光;
张名位

Publication type:

Article

米糠耐热脂肪酶的提取及粗酶特性初探.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 173, doi. 10.13982/j.mfst.1673-9078.2024.10.1002

By:

刘春伶;
潘碧晖;
邓媛元;
钟立煌;
张雁;
唐小俊;
周鹏飞;
张名位;
刘光

Publication type:

Article

不同粒径米糠对面团特性及饼干品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 11, doi. 10.13982/j.mfst.1673-9078.2023.12.0441

By:

杨翠梅;
邓媛元;
魏振承;
张雁;
唐小俊;
周鹏飞;
李萍;
赵志浩;
张名位;
刘光

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

不同加工精度下丝苗米品质的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 186, doi. 10.13982/j.mfst.1673-9078.2021.9.0161

By:

刘静静;
张名位;
魏振承;
刘光;
彭君建;
唐小俊;
张雁;
赵志浩;
周鹏飞;
李萍;
王佳佳;
钟立煌;
王智明;
廖娜;
邓媛元

Publication type:

Article

烫漂及喷雾干燥对甜玉米挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 274, doi. 10.7506/spkx1002-6630-20220819-232

By:

庄志雄;
张雁;
邓媛元;
唐小俊;
刘光;
李萍;
李雁

Publication type:

Article

不同葡萄糖当量值预消化大米膨化粉的理化性质和结构特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 29, doi. 10.7506/spkx1002-6630-20221022-222

By:

阮蕴莹;
邓媛元;
雁, 张;
魏振承;
唐小俊;
萍, 李;
元, 张;
王智明;
光, 刘;
张名位

Publication type:

Article

宏量营养素和pH值对乳剂型特医食品基质品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20181026-315

By:

刘媛;
叶盛英;
魏振承;
张雁;
邓媛元;
唐小俊;
张名位;
刘光

Publication type:

Article