HS-SPME-GC-MS/MS结合非靶向代谢组学 分析涪陵榨菜发酵过程中挥发性成分.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 206, doi. 10.7506/spkx1002-6630-20231123-183
- By:
- Publication type:
- Article
Works matching AU 唐宗贵
Results: 3
1
2
黑果枸杞籽油品质及体外抗氧化活性.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 9, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.210417
- By:
- Publication type:
- Article
3
基于无标记适配体-纳米金比色快速检测 四环素类抗生素.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2023.7.0896
- By:
- Publication type:
- Article