磁场辅助冷冻对芒果块理化及抗氧化 特性的影响.
- Published in:
- Storage & Process, 2025, n. 1, p. 33, doi. 10.3969/j.issn.1009-6221.2025.01.005
- By:
- Publication type:
- Article
Works by 唐培鑫
Results: 4
1
2
低温等离子体处理对生姜汁杀菌效果及 理化特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 209, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240816001
- By:
- Publication type:
- Article
3
分级醇沉香菇多糖益生活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 258
- By:
- Publication type:
- Article
4
杀菌处理对发酵红枣汁品质的影响.
- Published in:
- Food & Machinery, 2023, n. 6, p. 128, doi. 10.13652/j.spjx.1003.5788.2022.80767
- By:
- Publication type:
- Article