Works by 唐俊妮

Results: 29

一株波茨坦短芽孢杆菌产胞外多糖条件优化及多糖乳化性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 136, doi. 10.12161/j.issn.1005‐6521.2025.02.018

By:

梁安健;
丁玲玲;
王金丽;
朱成林;
邹立扣;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

乳源凝固酶阴性金黄色葡萄球菌挥发性代谢特征分析.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 12, doi. 10.12161/j.issn.1005-6521.2019.24.003

By:

代义闯;
陈娟;
谈永萍;
胡凯丽;
唐俊妮

Publication type:

Article

乳酸乳球菌Q13细菌素对耐甲氧西林金黄色葡萄球菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20240625-181

By:

刘爽;
王金丽;
梁安健;
杨洋洋;
朱成林;
唐俊妮

Publication type:

Article

魏斯氏菌胞外多糖在发酵食品中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 352, doi. 10.7506/spkx1002-6630-20230312-111

By:

黄倩;
梁安健;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

基于代谢组学技术结合智能感官探究临床乳房炎对牛乳风味和滋味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 260, doi. 10.7506/spkx1002-6630-20221213-131

By:

卢璇;
张茜;
赵宇轩;
易宇文;
唐俊妮;
邓静;
杨发龙;
朱成林

Publication type:

Article

基于核磁共振氢谱代谢组学研究阿拉伯木聚糖及其复合多糖对高脂饮食诱导肥胖小鼠粪便代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 140, doi. 10.7506/spkx1002-6630-20221227-259

By:

张茜;
赵鑫;
成锦华;
唐俊妮;
朱成林;
陈洪

Publication type:

Article

基于宏基因组技术分析自然发酵羊肉香肠中微生物多样性及生物胺的代谢.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 133, doi. 10.7506/spkx1002-6630-20221024-252

By:

吴双慧;
牛茵;
何济坤;
刀筱芳;
唐俊妮;
陈娟

Publication type:

Article

1 株新的变形杆菌噬菌体的分离、鉴定与生物学特性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 214, doi. 10.7506/spkx1002-6630-20221003-018

By:

苏雅航;
侯忠余;
寇肖迪;
刘爽;
朱成林;
陈娟;
刀筱芳;
唐俊妮

Publication type:

Article

乳酸链球菌素 Q13 的纯化及其对保加利亚乳杆菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 159, doi. 10.7506/spkx1002-6630-20211003-011

By:

万倩;
黄晓英;
李启明;
吴华星;
刘绒梅;
唐俊妮

Publication type:

Article

1 株金黄色葡萄球菌烈性噬菌体的生物学特性及其裂解效果.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 113, doi. 10.7506/spkx1002-6630-20210510-098

By:

侯忠余;
李传友;
朱成林;
于基成;
唐俊妮

Publication type:

Article

恒温隔绝式聚合酶链式反应检测食品中金黄色葡萄球菌.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 339, doi. 10.7506/spkx1002-6630-20201028-287

By:

李传友;
曾宝锋;
赵燕英;
汤承;
陈娟;
刘骥;
朱成林;
曾英杰;
于基成;
唐俊妮

Publication type:

Article

基于代谢标志物快速检测食品中金黄色葡萄球菌.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 314, doi. 10.7506/spkx1002-6630-20190829-321

By:

胡凯丽;
李延梅;
陈娟;
唐俊妮;
马欣玥

Publication type:

Article

牦牛屠宰中金黄色葡萄球菌分离菌株的流行特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20190730-407

By:

屈云;
佟尧;
谈永萍;
赵燕英;
唐俊妮

Publication type:

Article

金黄色葡萄球菌新型肠毒素SEK原核表达、纯化及溶液构象分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 138, doi. 10.7506/spkx1002-6630-20180128-385

By:

田万帆;
刘骥;
赵燕英;
唐俊妮

Publication type:

Article

不同胁迫条件对食品源MRSA菌株生长、毒力和抗性基因表达的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 8, doi. 10.16429/j.1009-7848.2022.03.002

By:

屈云;
贺苏皖;
朱成林;
赵燕英;
陈娟;
刘骡叫;
刀筱芳;
唐俊妮

Publication type:

Article

培养条件对阪崎克罗诺杆菌食品分离菌株生物被膜形成的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 699

By:

杜玄;
贺苏皖;
田万帆;
唐俊妮

Publication type:

Article

奶牛场环境中耐药大肠杆菌的分离及耐药基因遗传环境分析.

Published in:

Asian Journals of Ecotoxicology, 2025, v. 20, n. 1, p. 329, doi. 10.7524/AJE.1673-5897.20240805001

By:

王灵舸;
沈留红;
唐俊妮;
韩新锋;
朱成林;
赵珂;
邹立扣

Publication type:

Article

株魏斯氏菌的分离鉴定与生物学特性研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 59

By:

白霞;
崔梦含;
朱鹏程;
苏雅航;
刘爽;
王金丽;
李东亮;
唐俊妮

Publication type:

Article

改进 QuEChERS 技术结合气相色谱-质谱法检测蔬菜中6种农药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 173

By:

苏雅航;
车颖欣;
唐俊妮;
李永丽;
孙千然;
刘俊

Publication type:

Article

传统发酵食品中分离的乳酸菌粗提物对耐甲氧西林金黄色葡萄球菌抑菌机制研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 66

By:

刘爽;
黄晓英;
苏雅航;
白霞;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

竞争抑制酶联免疫吸附法快速检测金黄色葡萄球菌肠毒素P.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8265

By:

崔梦含;
李响响;
赵燕英;
刘骥;
朱成林;
陈娟;
唐俊妮

Publication type:

Article

普通变形杆菌噬菌体裂解酶Lys66 的表达纯化及活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 109, doi. 10.13386/j.issn1002-0306.2023040128

By:

尹红梅;
侯忠余;
王金丽;
唐俊妮

Publication type:

Article

产蛋白酶波茨坦短芽孢杆菌的鉴定及产酶条件优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 73, doi. 10.13982/j.mfst.1673-9078.2024.5.0648

By:

梁安健;
石沁兰;
王金丽;
朱成林;
邹立扣;
朱鹏程;
李东亮;
唐俊妮

Publication type:

Article

恒温隔绝式PCR快速检测蜡样芽孢杆菌方法的建立及应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 287, doi. 10.13982/j.mfst.1673-9078.2024.4.0230

By:

寇肖迪;
孟含;
苏雅航;
汤承;
胡瑜;
唐俊妮

Publication type:

Article

6 种非标农药的改进QuEChERS结合GC-MS/MS 技术检测方法的建立与应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 272, doi. 10.13982/j.mfst.1673-9078.2024.1.1511

By:

苏雅航;
车颖欣;
李永丽;
刘俊;
唐诗;
李海涛;
唐俊妮

Publication type:

Article

奶牛场沙门氏菌分离株的流行特征及抗性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 261, doi. 10.13982/j.mfst.1673-9078.2022.10.1441

By:

杨若璇;
唐凯伟;
朱成林;
陈娟;
刀筱芳;
唐俊妮

Publication type:

Article

奶牛场采奶环节大肠埃希氏菌分离鉴定及对抗生素和消毒剂的抗性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 50, doi. 10.13982/j.mfst.1673-9078.2022.1.1169

By:

穆雨欣;
余锦明;
杨若璇;
朱成林;
刀筱芳;
陈娟;
唐俊妮

Publication type:

Article

食品中沙门氏菌恒温隔绝式 PCR 检测方法的建立.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 285, doi. 10.13982/j.mfst.1673-9078.2021.9.0080

By:

杨若璇;
佟尧;
赵燕英;
汤承;
刘骥;
朱成林;
曾英杰;
于基成;
唐俊妮

Publication type:

Article

传统发酵食品中乳酸菌的安全性评估.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 276, doi. 10.13982/j.mfst.1673-9078.2021.6.1057

By:

万倩;
李启明;
吴华星;
刘绒梅;
曹珺;
黄晓英;
于基成;
唐俊妮

Publication type:

Article