菊糖在食品加工中的特性及应用.
- Published in:
- Food Research & Development, 2018, v. 39, n. 12, p. 194, doi. 10.3969/j.issn.1005-6521.2018.12.037
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- Publication type:
- Article
Works by 唐仁勇
Results: 3
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2
不同柑橘精油对低温贮藏芦笋的保鲜效果.
- Published in:
- China Food Additives, 2021, v. 32, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2021.09.001
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- Publication type:
- Article
3
葛根素-猴头菇不溶性膳食纤维复合微胶囊的制备及理化性质的研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 71, doi. 10.13386/j.issn1002-0306.2023080261
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- Publication type:
- Article