Found: 13
Select item for more details and to access through your institution.
磁性固相萃取前处理-超高效液相色谱-串联 质谱法测定牛奶中阿维菌素类药物残留.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 227, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240109006
- By:
- Publication type:
- Article
果胶与多酚相互作用机制及其对食品加工 特性影响的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 378, doi. 10.13386/j.issn1002-0306.2023030201
- By:
- Publication type:
- Article
青岛市城市更新评价指标体系探索.
- Published in:
- Journal of Qingdao University of Technology, 2023, v. 44, n. 6, p. 83
- By:
- Publication type:
- Article
湿地生态恢复技术研究现状与展望.
- Published in:
- Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 22, p. 20, doi. 10.3969/j.issn.0517-6611.2023.22.006
- By:
- Publication type:
- Article
液冷背心冰水比例对人体热湿舒适性的影响.
- Published in:
- Journal of Silk, 2023, v. 60, n. 9, p. 44, doi. 10.3969/j.issn.1001-7003.2023.09.006
- By:
- Publication type:
- Article
中国南极中山站太阳能资源及光伏阵列 最佳倾角研究.
- Published in:
- Renewable Energy (1671-5292), 2022, v. 40, n. 10, p. 1312
- By:
- Publication type:
- Article
基于优化灰色模型的南海鸢乌贼资源丰度预测.
- Published in:
- South China Fisheries Science, 2021, v. 17, n. 3, p. 1, doi. 10.12131/20200218
- By:
- Publication type:
- Article
亚麻籽油对链脲佐菌素诱导大鼠糖尿病 肾病的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 120, doi. 10.7506/spkx1002-6630-20181219-227
- By:
- Publication type:
- Article
牛磺酸对抑郁症模型小鼠的预防性干预作用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 138, doi. 10.7506/spkx1002-6630-20181219-226
- By:
- Publication type:
- Article
液相色谱串联质谱法检测一次性纸杯中全氟辛酸和全氟辛烷磺酸的迁移量
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6968
- By:
- Publication type:
- Article
抑制性STDP犛犜犇犘不同学习窗口下的神经元放电特性.
- Published in:
- China Sciencepaper, 2019, v. 14, n. 7, p. 724
- By:
- Publication type:
- Article
食品接触材料中全氟化合物的迁移规律研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3845
- By:
- Publication type:
- Article
蔷薇红景天低聚原花青素对动脉粥样硬化 大鼠肝脏的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 190, doi. 10.7506/spkx1002-6630-20170719-376
- By:
- Publication type:
- Article