Works by 周 琪


Results: 46
    1

    果枸杞风味品质的分析研究 .

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8381
    By:
    • 周琪乐;
    • 罗诗萌;
    • 龚凌慧;
    • 解庆刚;
    • 蒋士龙;
    • 梁爱梅
    Publication type:
    Article
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    黑枸杞油脂肪酸和生育酚的分析.

    Published in:
    Food Research & Development, 2022, v. 43, n. 23, p. 139, doi. 10.12161/j.issn.1005-6521.2022.23.020
    By:
    • 周琪乐;
    • 罗诗萌;
    • 高园;
    • 冯天威;
    • 方雪砚;
    • 崔东影;
    • 解庆刚
    Publication type:
    Article
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    中国红参化学成分研究.

    Published in:
    China Journal of Chinese Materia Medica, 2016, v. 41, n. 2, p. 233, doi. 10.4268/cjcmm20160214
    By:
    • 周琪乐;
    • 徐嵬;
    • 杨秀伟
    Publication type:
    Article
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