Works matching AU 周 桢
1
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 235, doi. 10.7506/spkx1002-6630-201818036
- Article
2
- Journal of Central China Normal University, 2017, v. 51, n. 1, p. 123
- Article
3
- Journal of Shanghai Jiaotong University (Medical Science), 2017, v. 37, n. 7, p. 955, doi. 10.3969/j.issn.l674-8115.2017.07.012
- Article
4
- University Chemistry, 2024, v. 39, n. 2, p. 358, doi. 10.3866/PKU.DXHX202308049
- Article
5
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 33, p. 5275, doi. 10.3969/j.issn.2095-4344.1828
- Article
6
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 25, p. 3950, doi. 10.3969/j.issn.2095-4344.0954
- Article
7
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 9, p. 1338, doi. 10.3969/j.issn.2095-4344.0462
- Article