Works by 周 朋


Results: 8
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    2

    复合菌发酵对非油炸方便面品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 210, doi. 10.7506/spkx1002-6630-20230724-269
    By:
    • 张伟峰;
    • 黄泽华;
    • 王玉坤;
    • 张 剑;
    • 赵萌萌;
    • 崔晚晚;
    • 安艳霞;
    • 殷贵鸿;
    • 周朋辉;
    • 赵 阳
    Publication type:
    Article
    3
    4

    利用三频数据组合探测不敏感周跳.

    Published in:
    Geomatics & Information Science of Wuhan University, 2019, v. 44, n. 3, p. 392, doi. 10.13203/j.whugis20160477
    By:
    • 刘柳;
    • 吕志伟;
    • 戴琦;
    • 周朋进;
    • 贾铮洋
    Publication type:
    Article
    5

    一种Femtocell网络中的负载预测方法.

    Published in:
    Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2019, v. 31, n. 3, p. 382, doi. 10.3979/j.issn.1673-825X.2019.03.013
    By:
    • 夏 军;
    • 周朋光;
    • 谢小秋;
    • 李 铮;
    • 徐 浩;
    • 王 纲
    Publication type:
    Article
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