Works matching AU 周 慧


Results: 240
    1

    海洋动物抗菌肽及其在食品保鲜中的应用.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 442, doi. 10.13386/j.issn1002-0306.2024090020
    By:
    • 陈 菊;
    • 朱婉婷;
    • 胡兴媛;
    • 龚德明;
    • 李 想;
    • 蔡一镝;
    • 任丹丹;
    • 何云海;
    • 武 龙;
    • 汪秋宽;
    • 周 慧
    Publication type:
    Article
    2
    3
    4
    5

    黄瓜发根农杆菌转化体系的建立.

    Published in:
    Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 1, p. 113, doi. 10.13271/j.mpb.023.000113
    By:
    • 樊颖伦;
    • 徐风琳;
    • 周慧珍;
    • 刘欣欣;
    • 杨欣玥;
    • 吕山花
    Publication type:
    Article
    6
    7
    8
    9
    10
    11
    12
    13
    14

    紫化茶树品种多茶类适制性研究.

    Published in:
    Food Research & Development, 2024, v. 45, n. 20, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.20.002
    By:
    • 疏再发;
    • 刘瑜;
    • 吉庆勇;
    • 马军辉;
    • 郑生宏;
    • 周慧娟;
    • 何卫中
    Publication type:
    Article
    15
    16
    17

    轻症抑郁患者结构式团体认知行为治疗后的病耻感变化.

    Published in:
    Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2021, v. 35, n. 10, p. 807, doi. 10.3969/j.issn.1000-6729.2021.10.002
    By:
    • 卢静芳;
    • 畅临亚;
    • 王宇;
    • 丁菲;
    • 卢卫红;
    • 叶尘宇;
    • 薛莉莉;
    • 宋蕊;
    • 王琰;
    • 陶华;
    • 周慧鸣;
    • 葛方梅;
    • 李静茹;
    • 方贻儒;
    • 苑成梅
    Publication type:
    Article
    18
    19
    20

    温室风幕式施药装置设计与试验.

    Published in:
    Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 405, doi. 10.7685/jnau.202204005
    By:
    • 邱威;
    • 邬伊浩;
    • 周慧能;
    • 方杰;
    • 吕晓兰;
    • 余洪峰
    Publication type:
    Article
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37

    微发酵对牛肉干风味的影响.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 232, doi. 10.7506/spkx1002-6630-20200910-110
    By:
    • 刘 梦;
    • 陈 松;
    • 张顺亮;
    • 赵 冰;
    • 潘晓倩;
    • 周慧敏;
    • 乔晓玲;
    • 臧明伍;
    • 李 素;
    • 朱 宁;
    • 吴倩蓉
    Publication type:
    Article
    38
    39
    40
    41

    杀菌温度对羊蝎子风味物质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 184, doi. 10.7506/spkx1002-6630-20191203-036
    By:
    • 吴倩蓉;
    • 潘晓倩;
    • 朱 宁;
    • 周慧敏;
    • 李 素;
    • 张顺亮;
    • 刘 梦;
    • 赵 冰;
    • 王守伟;
    • 曲 超
    Publication type:
    Article
    42
    43

    功能性肽的分离及富集研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 267, doi. 10.7506/spkx1002-6630-20190629-413
    By:
    • 李欣蔚;
    • 廖 佳;
    • 董秀瑜;
    • 周 新;
    • 杨贺棋;
    • 武 龙;
    • 汪秋宽;
    • 周 慧
    Publication type:
    Article
    44
    45
    46
    47
    48
    49
    50