河蚬盐溶蛋白的提取及其加工特性.
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- Food Research & Development, 2022, v. 43, n. 18, p. 93, doi. 10.12161/j.issn.1005-6521.2022.18.013
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- Article
Works by 周顺祥
Results: 2
1
2
基于HS-SPME-GC-MS的小龙虾加工水煮液中 挥发性风味成分萃取条件优化.
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- Food & Machinery, 2022, n. 2, p. 57, doi. 10.13652/j.issn.1003-5788.2022.02.010
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- Publication type:
- Article