酵母蛋白中 4 种嘌呤含量的测定及对比分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 177, doi. 10.12161/j.issn.1005-6521.2023.10.024
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- Publication type:
- Article
Works by 周雪巍
Results: 4
1
2
海洋生物中砷脂形态分析及毒性评价研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20210809-111
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- Publication type:
- Article
3
后鼻腔香气感知影响因素及其分析方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 17, doi. 10.7506/spkx1002-6630-20220524-295
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- Publication type:
- Article
4
生乳中体细胞数对乳品质量安全的影响研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 299, doi. 10.7506/spkx1002-6630-201823043
- By:
- Publication type:
- Article